• 6072396339
  • rogerliquor@gmail.com
  • 107 North St, Endicott, NY 13760, USA
Facebook-f
Twitter
Instagram
  • Home
  • Explore All
  • Wine
    • Red
    • White
    • Rosé
    • Blend
    • Sparkling
    • Dessert
    • Fortified
    • Port
  • Spirits
    • Vodka
    • Whiskey
    • Bourbon
    • Gin
    • Rum
    • Cider
    • Brandy
    • Cognac
    • Mezcal
    • Other Liquors
  • Beer
    • Ale
      • Pale Ale
      • Amber Ale
      • Brown Ale
      • Blonde Ale
      • Scotch Ale
    • Lager
      • Dark Lager
      • Pale Lager
      • Vienna Lager
    • IPA
    • Pilsner
    • Stout
      • Irish Dry Stout
      • Imperial Stout
      • Foreign Stout
    • Wheat
    • Cider
  • Current Specials
  • Tastings & Events
  • Store Info
Menu
  • Home
  • Explore All
  • Wine
    • Red
    • White
    • Rosé
    • Blend
    • Sparkling
    • Dessert
    • Fortified
    • Port
  • Spirits
    • Vodka
    • Whiskey
    • Bourbon
    • Gin
    • Rum
    • Cider
    • Brandy
    • Cognac
    • Mezcal
    • Other Liquors
  • Beer
    • Ale
      • Pale Ale
      • Amber Ale
      • Brown Ale
      • Blonde Ale
      • Scotch Ale
    • Lager
      • Dark Lager
      • Pale Lager
      • Vienna Lager
    • IPA
    • Pilsner
    • Stout
      • Irish Dry Stout
      • Imperial Stout
      • Foreign Stout
    • Wheat
    • Cider
  • Current Specials
  • Tastings & Events
  • Store Info

Download Our App

app store google play

Contact Us

  • 6072396339
  • rogerliquor@gmail.com
  • 107 North St, Endicott, NY 13760, USA
accepted credit cards logos: master card, visa, american express, discover network

Follow Us

Facebook-f
Twitter
Instagram

Aperol was introduced in 1919 in the city of Padua. Brothers Silvio and Luigi Barbieri thought a low alcohol amaro would fill an unmet need in the marketplace. It’s been fairly popular ever since—mostly due to the notion of combining it with the dry Italian sparkling wine called Prosecco–the Aperol Spritz. Aperol is a less bitter amaro which makes it a good gateway to the more palate-challenging amari. It’s got a very prominent orange flavor that is easy drinking and combines well with sparkling wine or soda. Perhaps you've heard of an Aperol Spritz? This refreshing cocktail is made of 2 parts Aperol, 3 parts sparkling wine--we recommend Rapido Prosecco for its crispness--and a splash of soda. Serve as an aperitif, at brunch as your classy mimosa alternative (despite being virtually as easy!), or just for sipping on a sunny day.

Accessibility Sitemap Terms and Conditions Privacy Policy Return and Refund Policy Powered by City Hive